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You are here: Top: Science:Technology:Food Science:Research Institutes (6)
- CyberColloids - Consulting and research on hydrocolloids.
- Danish Meat Association - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.
- Instituto de Agroquímica y Tecnología de Alimentos - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
- Lethbridge Research Centre - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
- The New Zealand Institute for Crop and Food Research - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.
- VTT Biotechnology and Food Research - Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.
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