• Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
• Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
• Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
• Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - List of contents, and ordering details.
• Root Research Inc. - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.

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