• Anise, Sweet Alice - Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.
• Basil - Factsheet on the uses and cultivation of this crop.
• Basil - Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources.
• Basil: Promising New Essential Oil Crop - Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.
• Borage Culture on the Black Soil Zone of Alberta, Canada - Factsheet on the possibility of cultivating this plant commercially in this area.
• Capers - Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.
• Chives - Factsheet on this crop, with market information and culture details including sources of the seed.
• Commodity Growing Guides: Mint - Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
• Commodity Growing Guides: Shallots and Chives - Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
• Dill - Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.
• Garlic Chives, Chinese Chives - Information on this herb and its uses, its cultivation and sources of seed.
• Goldenseal: A North American Medicinal Herb - Information on this plant, Hydrastis canadenis, its description, pharmacology, propagation and production. [PDF]
• Growing Herbs - Extensive resource covering national organizations, websites, books and articles.
• Growing Herbs for Essential Oils, Medicinal and Culinary Purposes - Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing. [PDF]
• Herbs for the Prairies: Coriander - Information on this plant and its uses, its characteristics, and how to grow and harvest it.
• Horseradish - Factsheet about this crop and its uses.
• Lemongrass - Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.
• Marjoram, Sweet Marjoram - Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.
• Oregano - Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.
• Primefacts: Growing Garlic in NSW - Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests. [PDF]
• Rosemary - Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.
• Sage - Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.
• Savory Herbs: Culture and Use - Information on a number of herbs and how to grow them.
• Taraxacum officianale: Common Dandelion - The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage. [PDF]
• Tarragon - Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.
• Thyme - Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.
• Wasabi or Japanese Horse Radish: Wasabi japonica - Information from the New Zealand Institute for Crop and Food Research on this crop, its requirements and cultivation. [PDF]

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