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You are here: Top: Home:Cooking:Fruits and Vegetables:Carrots (32)
- Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.
- Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.
- Carrot Candies - Recipe includes ginger and walnutes.
- Carrot Fudge - Serves six.
- Carrot Walnut Raisin Muffins - A basic muffin recipe.
- Carrot Wheat Muffins - Makes 12 large muffins.
- Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.
- Couscous with Carrots - From Canadian Living. Includes nutritional information.
- French Carrot Salad - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
- Gajar Ka Halwa - Carrot and milk pudding.
- Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.
- Honey Carrot Custard - Suggests serving with a lemon sauce.
- Maple-Mustard Carrots - Maple syrup and Dijon mustard.
- Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.
- A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.
- Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
- Orange-glazed Carrot Ribbons - Includes a photo and reviews.
- Punjabi Alu Carrot Pickle - Also includes caulifower.
- Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.
- Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.
- Zesty Carrots - Horseradish provides the zest.
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